Kirin’s electric salt spoon is recognized as one of the best gadgets at CES 2025 in the categories of digital health and accessibility and age technologies.
The electric salt spoon is a utensil designed to enhance the salty flavor of low-sodium foods, such as soups and curries. To do this, it uses a gentle electric current.
The spoon that gives a better flavor to food using electricity
Developed in collaboration with the Miyashita Laboratory of Prof. Homei Miyashita in the Department of Frontier Media Sciences of the School of Interdisciplinary Mathematical Sciences of Meiji University, the product features a unique electric wave technology that increases approximately 1.5 times the salty taste of low-sodium foods.
Kirin Holdings plans to partner with businesses and local governments to expand the use and sale of this innovative product, as well as explore its application in other types of utensils and the development of low-sodium meal options.
The Electric Salt Spoon was developed with the core philosophy of Delicious Foods for All, addressing societal challenges and meeting the needs of consumers seeking reduced sodium diets. Excessive salt consumption is a major global health problem. I am truly honored that the vision and technological advancements behind the Electric Salt Spoon have been recognized, and we are grateful to receive this award.
Kirin Group sets out its long-term management vision, Kirin Group Vision 2027, with the aim of becoming a global leader in CSV across the domains of Food & Beverage to Pharmaceutical; contributing to people’s health through the growth of its Health Sciences Business.
The Salty Electric Spoon aims to offer customers pleasant, delicious and healthy eating habits, working towards a healthier and happier society.
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